1. Sprinkle the pork chops on both sides with salt and pepper.

Pork Chops: Bone-in pork chops at least 1 inch thick are ideal for this recipe, but you can also use boneless. If using boneless, reduce the cooking time by 1-2 minutes.

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Lake Wales, Florida is a charming town that is home to Say-Less BBQ, a no-frills joint that serves up some of the best ...

YORK, Pa. — As we creep deeper into fall, it's time for seasonal recipes like a pork chop dish with apples incorporated. Fire-grilled pork chops served with Baked Apple and Shallot Potatoes are ...

The absolute star of this dish is of course the lamb shanks and the delicious sauce. This lamb shank recipe is great to make in advance, it also freezes very well. Cook the lamb shanks the day before ...

His Restaurants: The Four Horsemen and a forthcoming Italian restaurant, both in Brooklyn’s Williamsburg. What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious ...