Put together a great French cheese plate with help from a cheese expert. People in the United States love cheese, but here it's typically in something or on something—mac and cheese, pizza, burritos, ...

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Fromager d'Affinois cheeses are pasteurized according to U.S. regulations (real French brie is not, by the way), but "you still get a lot of nuance and depth of flavor that you would from raw milk ...

The NOVA classification system categorizes foods by processing levels, highlighting the health impacts of ultra-processed ...

Phillips Lobster Meat is made from fresh, wild-caught, sustainably sourced North Atlantic lobsters that have been fully pasteurized to ensure premium quality and safety. This hand-picked lobster meat, ...

In order to prohibit foodborne illness, milk is pasteurized. This process involves ... nutrient-rich milk and cheese for over 120 years, some people continue to believe that pasteurization harms ...

“The question that remains is there is a very large industry around raw or partially pasteurized dairy products whether it’s raw cheese or raw milk and (the FDA ... with live virus splashes into their ...

In Better Bocados veal flavor, this bagasse is dried, crushed, pasteurized and micronized to create malted barley flour ... The use of innovative ingredients, such as beer bagasse, is an example of ...