I opted for two — the thought process being that the extra carrot will give the soup some additional sweetness, which will play well with the earthy tones of the red lentils. This recipe also calls ...
In a typical Indian household, dal is consumed almost every day ... a soup, it is lighter to digest and is considered good for digestion and those recovering from an illness. The red lentil ...
Next, we head to Turkey for a red lentil soup that’s anything but basic — rich and smoky with paprika and cumin, and finished with a fiery drizzle of red pepper-infused butter. Finally ...
Add the lentils, coconut milk, vegetable stock, and a good pinch of salt and simmer over a medium heat for 20–25 minutes until thickened and the lentils are cooked.
CASHEW CARROT GINGER SOUP. PHOTO CREDIT: THE LITTLEST CRUMB. Explore this recipe for a creamy, nutty, and slightly spicy soup that everyone will love. It’s a combination of carrots, coconut milk, Thai ...