Besides making your own evaporated milk by reducing regular milk (the closest substitute there is), here are five more substitutes for evaporated milk to use in a pinch.

It was created to be a shelf-stable alternative to fresh milk. So what happens when a recipe calls for evaporated milk—and you're fresh out? The post Substitutes for Evaporated Milk appeared ...

The 5 best substitutes for evaporated milk Because who wants to go back to the store when you only need one can?

Much like heavy cream substitutes, most of the evaporated milk alternatives listed here aren't perfect swaps, but you will get pretty darn close to the end result you want.

Lots of recipes call for fresh milk, but there are times when it makes sense to substitute. If you want to substitute in evaporated milk, here's how to do it.

Evaporated skim milk made a reasonable substitute. It has a thick texture and a more “creamy” flavor than ordinary skim milk because it contains less water.

A This revision is very close to the original. I simply substituted fat-free sweetened condensed milk and canned evaporated skim milk for the full-fat versions.