For some cooks, evaporated and condensed milk are the type of ingredients that find themselves at the back of the pantry without much thought. Perhaps you needed a teaspoon of dairy while making a ...
UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...
A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times, then finally mixed with evaporated milk and sugar to taste.
Tres leches, or "three milks" in Spanish, refers to the mixture of sweetened condensed milk, evaporated milk, and cream that's used to soak cake. Dulce de leche, essentially caramelized milk ...