Taste your way through Louisiana’s soul food scene—from crispy fried chicken to gumbo, gravy, and cornbread bliss!

“This totally tastes like home,” Lemon, a Louisiana native, said. “This is a recipe that’s going to put a little meat on your bones and give you some booty.” ...

My crawfish etouffee tantalizes the taste buds with bold, sassy flavors and super lush textures, y'all!! This classic Louisiana dish is a Sunday dinner show-stopper that's perfectly seasoned ...

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux—fast, fuss-free, and perfect for weeknights—and Louisiana crawfish tails for true ...

This rich and filling Louisiana crawfish étouffée recipe is CNN anchor Don Lemon’s family heirloom By Madeline Holcombe , CNN 2 minute read ...

Golden-crusted loaves hiding a molten interior of crawfish tails, cheese, and spices create food moments worth risking ...

Jeannie DelGreco in Lafayette sent me a photo of the last recipe she ever got from her dad before he passed away in 2014. It's his recipe for crawfish étouffée.

Jeannie DelGreco in Lafayette sent me a photo of the last recipe she ever got from her dad before he passed away in 2014. It's his recipe for crawfish étouffée.

We flipped the calendar to 2024, and Mardi Gras is almost here! With the parades rolling early this year, it seems that pressing the easy button in the kitchen is in order.