From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

"I'm going to use different recipes to show you how my cooking has evolved over the years into what I call new New Orleans cuisine," Lagasse said. Early episodes of "Essence of Emeril" had callbacks ...

On October 23, Emeril Lagasse will debut 34 Restaurant ... so I think we will fit right in.” Great Recipes from Top New Orleans Chefs Designed by Louisiana architecture firm AQ Studios with ...

From Creole cookbooks and seafood restaurants to pasta sauces of every kind, celebrity chef Emeril Lagasse may best be known for his brisk, bold flavors and persona that come with a bam.

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

Étouffée and gumbo are two iconic dishes from Louisiana that showcase the rich culinary traditions of Creole cuisine. Both dishes are broth-based stews that are often served with rice, but they ...

Étouffée and gumbo are two beloved Louisiana dishes. Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Étouffée and gumbo are two iconic dishes from Louisiana that ...