Faith Durgin’s love of people, gourmet recipes and entertaining blossoms each month when she holds cooking classes in her Berrett home. From appetizer to dessert, Mrs. Durgin teaches students how to ...

Chef Robbie Meltzer of Zola Wine and Kitchen in Washington, DC, is a graduate of the Culinary Institute of America and a devotee to complex and unabashedly treyf flavors. His infamous “conflict of ...

Cooking classes are sprouting like shiitake mushrooms across the West, often in gorgeous locations. For travelers who want to plan their gourmet adventures, we’ve found restaurants, hotels, lodges, ...

Home cooks can hone their skills by enrolling in the Casual Gourmet series of cooking classes presented by the Culinary Institute of Virginia in Norfolk. Class topics include “Sushi 101,” “Pizza from ...