A pharmaceutical scientist at the National University of Singapore (NUS) has developed a method that can measure the kinetic ...

Enzyme technology is undergoing the most profound and exciting transformation in its history, as was made clear at the Enzyme Engineering Conference held last month in Hawaii *. Fifteenth in the ...

Research by microbiologists Martijn Wissink and Cornelia Welte of Radboud University, among others, is helping us understand ...

Hydrolases are set to account for 45.7% of market revenue in 2025, widely used in pharmaceuticals, food, and personal care products. Their ability to deliver high specificity under mild conditions ...

The report highlights how the convergence of AI, machine learning, and biotechnology is advancing enzyme development, reducing discovery timelines, and expanding capabilities. The study provides ...

Formulators are turning to hydrocolloids and enzymes to solve texture and stability challenges in plant-based dairy, meat and beverage applications.

Administrators have been appointed to a Newcastle University spin-out company, which provided enzyme technology to improve the scalability, consistency, and control in cell culture systems.

Cascade Bio, a U.S.-based industrial biotech company, has raised $6 million to speed up the shift to biomanufacturing. The ...

Under the leadership of Chairman Wang Hongwei, the inspection team gained an in-depth understanding of Hongkang Future's ...

The work reveals a previously unrecognized mechanism in the viral life cycle and highlights a potential vulnerability that ...

Consortium project totaling nearly $6.3 million broadens the economic reach of sustainable biomanufacturing SEATTLE, Sept. 8, ...