According to Towards FnB, the global dairy ingredients market size is set to reach USD 150.75 billion by 2034, rising from ...

Wide Open Agriculture (ASX: WOA) has received a five-tonne order for its lupin protein from Univar Solutions China for use in ...

We asked the experts to tell us which cheeses are their favorites for baking, melting, snacking, pairing with wine, and ...

Classic Tomato Basil Soup If there's one pantry staple that never disappoints, it's tomato soup. With a few cans of tomatoes, ...

Locust bean pudding is a creamy dessert that marries the earthy flavor of locust beans with sweet elements like coconut milk ...

Niche diet foods like vegan, gluten-free, dairy-free and low-carb go mainstream as Americans embrace healthier, personalized ...

From old-school lunch counters and schmancy truffle patties to the best fast food chain in all existence, there’s no denying ...

Tempeh (pronounced “tem-pay” is a cousin of tofu. But unlike tofu, which is made from curdled soy milk, tempeh is made from ...

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Ghee is common in several types of cuisine. This article covers its use, benefits, and how to incorporate it into your ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Protein has become marketing’s new buzzword. But experts warn: overuse risks consumer fatigue, commoditisation, and eventual ...