Not only is this easy chicken enchilada bake delicious, but it’s Weight Watchers friendly too! It’s a delicious dinner o ...

This black bean enchilada casserole features layers of tortillas, enchilada sauce, hearty veggies, and gooey, melted cheese. It can also be made ahead! The post Easy Black Bean Enchilada Casserole ...

Mix in the enchilada sauce, chili powder and garlic; bring to a boil, reduce heat to low, and simmer gently until sauce thickens slightly, about 5 minutes. Remove from the heat.

Top the tortillas with 1 cup shredded cheese, 1 1/2 cups chicken, half of the roasted corn and 2/3 cup of the salsa mixture. Repeat one more time. Cover the top with the remaining tortillas, salsa ...

Growing up in Southern California, my family lived across the street from a large Mexican family. Their house was always filled with laughter and love and a generous “more the merrier ...

Add the corn tortillas (that have been cut into strips), half of the cheese, and half of the olives, stir and flatten out into a casserole. Add more cheese on top and olives. Cook on low for 40-60 ...

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Think 7-layer dip, but its casserole cousin! This casserole is stacked, quite literally, with flavor and texture. Mexican flavors are built with savory ground beef, corn, smoky chorizo, and pinto ...