Not only is this easy chicken enchilada bake delicious, but it’s Weight Watchers friendly too! It’s a delicious dinner o ...

This black bean enchilada casserole features layers of tortillas, enchilada sauce, hearty veggies, and gooey, melted cheese. It can also be made ahead! The post Easy Black Bean Enchilada Casserole ...

Top the tortillas with 1 cup shredded cheese, 1 1/2 cups chicken, half of the roasted corn and 2/3 cup of the salsa mixture. Repeat one more time. Cover the top with the remaining tortillas, salsa ...

Mix in the enchilada sauce, chili powder and garlic; bring to a boil, reduce heat to low, and simmer gently until sauce thickens slightly, about 5 minutes. Remove from the heat.

Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce.

Growing up in Southern California, my family lived across the street from a large Mexican family. Their house was always filled with laughter and love and a generous “more the merrier ...

Personal Chef Sandra Perro makes her Enchilada Casserole. For more on Sandra, CLICK HERE. Chicken Enchilada Casserole. 2-3 c Chicken* 1 8oz can Pinto or Black Beans. Mexican Cheese. 1 pkg. corn ...