Ground beef is one of the most convenient ingredients to keep on hand, especially when time is short. It cooks quickly, works ...

13. Remove foil and bake for another 15 minutes until the top is light golden brown and the casserole is 165 degrees internal temperature. 14.

Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat ...