From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Sharing everything from New Orleans favorites, like Emeril’s jambalaya ... This Emeril Lagasse spicy rigatoni recipe. Emeril’s spicy pasta (similar to this spicyLouisiana chicken pasta ...

"My mother would make this for me every week when I was growing up," said Emeril Lagasse. "It was just like this." It was a ...

Emeril Lagassé ... and cookbook author. Also, Lagasse's restaurant company, is located in New Orleans and consists of a restaurant, a test kitchen for cookbook and recipe development, and a ...

On October 23, Emeril Lagasse will debut 34 Restaurant & Bar ... so I think we will fit right in.” Great Recipes from Top New Orleans Chefs Designed by Louisiana architecture firm AQ Studios ...

When Emeril Lagasse first described his next New Orleans restaurant, he said it would be a love letter to Portugal. As the restaurant prepares to open this week, it’s clear that letter is penned ...

If that hesitant word choice from the introduction gives the reader pause, the book's first recipe does not help. How can... Chef, restaurateur, and TV personality Lagasse (Emeril’s Cooking with ...

From Creole cookbooks and seafood restaurants to pasta sauces of every kind, celebrity chef Emeril Lagasse may best be known for his brisk, bold flavors and persona that come with a bam.

Emeril Lagasse Shares Throwback Photos with Wife Alden Lovelace for 21st Anniversary: 'Cheers to Forever More' Emeril Lagasse Posts Sweet Message to Son EJ For His 18th Birthday: 'Couldn't Be ...

Emeril Lagasse is a thoughtful, down-to-earth man who achieved success with serious cooking at important restaurants. But "Bam!"—his catchphrase on his Food Network TV show—made him an international ...