Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.

Directions Toss shrimp with lime juice, garlic, and 1 teaspoon salt in a large bowl. Let marinate at room temperature for 30 minutes. Heat oil in a large skillet over medium until shimmering.

Shrimp Po’Boy - French bread, popcorn Gulf shrimp, mayo, shredded lettuce, tomato, pickle. SAVOR SARASOTA DINNER $45 First Course (Choice of): New Orleans Barbecued Shrimp - Black pepper butter ...

It’s an inspiring read that will make you hungry, too. We have more Juneteenth inspiration for you here, red-hued and otherwise, like Millie Peartree’s roasted shrimp jambalaya.

Golden fried shrimp perched atop fresh greens—proof that sometimes salads aren’t just what you eat while waiting for the real food. Photo credit: Michael C. The tables and chairs aren’t matching ...

These weren’t those sad, overcooked rubber bands that pass for shrimp at lesser establishments. These were fresh Gulf shrimp treated with the respect they deserve. The hush puppies deserved their own ...

A white shrimp from the Gulf of Mexico is held by a Louisiana biologist on Friday, Aug. 13, 2010. The species has been the dominant type of shrimp harvested in North Carolina in recent years.

Cupid, Emeril, George Rodrigue, more: Read Father's Day letters from across Louisiana BY JAN RISHER | Staff writer Jun 15, 2025 6 min to read ...

Shrimp is the centerpiece of Lowcountry boil, a signature dish of coastal Georgia and South Carolina. But the once-thriving shrimping industry is struggling to compete with cheaper foreign imports.

Chef brings bold Louisiana flavor in a dish even Prudhomme would love. Maddow Blog | As Trump endorses his arrest, Newsom sees ‘unmistakable step toward authoritarianism’ Jonathan Groff ...