There’s nothing quite like a big pot of homemade Chicken & Sausage Gumbo to bring the flavors of Louisiana right into your kitchen. This rich and hearty dish is known for its deep, complex taste ...

To make the most of this chicken and sausage paella recipe, place a piece of parchment paper on top of the pan to retain heat ...

There’s now a chef, Darian Williams, an alum of Emeril’s Restaurant ... dish for starters is the gumbo. It’s a new addition, ...

Add chicken and sausage slices to skillet; cook, stirring occasionally, until lightly browned, about 5 min. Stir in rice and 3 cups water. Bring to a boil; reduce heat to medium-low.

Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...

Tickets for this exclusive event are on sale now. Food lovers can indulge in a range of authentic gumbo, with local chefs serving everything from dark roux chicken and sausage gumbo to seafood and ...

Red’s Flavor Table in Inglewood and Ragin Cajun Cafe in Redondo Beach dish up the flavors of N’awlins, says restaurant critic.

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...