The Fontenot’s scallopini features scallops with roasted tomato, fresh basil, garlic and Parmesan cheese. The seafood entrees are served with the chef’s choice of potatoes and house vegetables. In ...
Among the seafood entrees you’ll find salmon with crispy artichokes and salsa verde ($36), branzino with tomato livornase and lemon; and swordfish with braised sepia, chickpeas, capers and ...