DIY meat smokers are a great way to be "ready" in a food emergency situation or to enjoy your favorite smoked meats any time ...

Made of stainless steel, it's easy to clean, obviously heat-resistant, and efficient, using fewer wood chips than other non-electric smokers. Add some wood chips, click on the magnetic ...

It uses minimal wood chips to generate substantial smoke ... Overall, the Smokpub is a compact and portable electric smoker, designed for ease of use, hence making it the perfect choice for parties, ...

Smoker Cover Size - 23"W x 17"D x 39"H. Fits most 40" electric, digital, propane smokers, like Masterbuilt, Smoke Hollow, Char-Broil, Pit Boss, Smoky Mountain, Royal Gourmet and more. Be sure to ...

From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for ...

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

If you're a budget-conscious shopper in search of a powerful electric wood chipper without breaking the bank, check out the Sun Joe CJ601E. This model is powered by a 14-amp motor that can generate a ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

The Ninja Woodfire is all-electric, however it’s still meant to be used outside. It’s more efficient than a fire oven but allows you to use wood pellets to inject smoky, authentic flavors.

Stoddard’s been working at Red Barn for five years. But his meat-smoking experience goes all the way back to childhood, when ...