It's also great at absorbing flavor, so it makes the perfect vessel for an umami-packed sauce or a tangy dressing. I'm a recipe developer and consider myself an eggplant enthusiast. I cook with ...
From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...
The seared eggplant filling is inspired by unagi – eel – basted in a sweet sauce, and can be swapped for other veggies you might have lurking in your fridge. “Vegetarianism is not a sacrifice but ...
Love food, hate waste? Save your prawn heads and shells to use to make homemade prawn oil that not only helps minimise food waste, it also packs a powerful flavour punch. Credit: Jiwon Kim ...
Taste and season with salt and pepper if necessary. While the sauce is simmering, grill the eggplant. Place the eggplant slices on a lightly oiled griddle, or a large cast-iron pan that has been ...
The fried eggplant and white sesame sauce went well with the sandwich ... Eggplant Miso au Gratin is simply a hollowed out eggplant stuffed with meat and then grilled. The skin is the “edible ...
It’s such a naturally creamy sauce and a real friend to those who ... a sabih — the pita sandwich filled with roasted cubes of eggplant that I grew up on — which doubles down on the comfort ...