This Italian-American mashup of eggplant parmesan and baked ziti includes all your favorite lasagna ingredients: ricotta, homemade meat sauce, fresh herbs, and plenty of cheese. The only difference?

To make it happen, forget about those lasagna sheets in the cabinet and use slices of eggplant instead. You've probably had ...

Ricotta is as ubiquitous in lasagna as mozzarella, and for good reason. It adds a backbone of creaminess that balances out the acidity of the tomato sauce, while also having a mild-enough flavor ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

Nix the beef and go vegetarian? Or maybe skip the tomato sauce and make a white lasagna? The possibilities are nearly endless. No matter what road you choose, they’re almost certain to have one key ...

Lay the eggplant slices on an oiled baking sheet ... Serve with freshly grated salted ricotta on top.

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

But are you looking for a solid alternative to ricotta cheese that brings the creaminess to the next level? Look no further than cottage cheese. Using cottage cheese in a lasagna recipe is super ...

Of all the things to get what I like to call “The Parmesan Treatment,” eggplant is one of the greatest ... While that happens, make a quick basil-ricotta mixture to dollop over the top ...