Think for a moment about Italian comfort food. Imagine lasagna with scratch-made noodles, baked in a sauce recipe handed down ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

But are you looking for a solid alternative to ricotta cheese that brings the creaminess to the next level? Look no further than cottage cheese. Using cottage cheese in a lasagna recipe is super ...

Of all the things to get what I like to call “The Parmesan Treatment,” eggplant is one of the greatest ... While that happens, make a quick basil-ricotta mixture to dollop over the top ...

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Ricotta is as ubiquitous in lasagna as mozzarella, and for good reason. It adds a backbone of creaminess that balances out the acidity of the tomato sauce, while also having a mild-enough flavor ...

Nix the beef and go vegetarian? Or maybe skip the tomato sauce and make a white lasagna? The possibilities are nearly endless. No matter what road you choose, they’re almost certain to have one key ...