This Italian-American mashup of eggplant parmesan and baked ziti includes all your favorite lasagna ingredients: ricotta, homemade meat sauce, fresh herbs, and plenty of cheese. The only difference?

Lasagna is a classic dish that everyone loves, tender noodles, cheesy filling and hearty meat sauce combine to create a ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

On-Cor Lasagna with Meat Sauce serves us an unfortunate ugly duckling with naked, cheeseless, and sauceless noodles perched along the edges and quickly become fossilized in the oven's desert heat.

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Try to avoid overlapping, you can break the lasagna sheets to fit your dish. Now pour some meat sauce, followed by white sauce and some cheese. Again add a layer of lasagna sheets, again the meat ...

Enter vodka sauce ... eggplant parmesan with pine nuts to enjoy a functional finish. If nut-kissed pasta doesn't speak to your tastes, garnish with sundried tomatoes instead. In the spirit of ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...