This simple classic is great served as either a side dish, or add some more veggies and perhaps some tofu, prawns or cooked ...

Love fried rice? Looking to make some at home? From duck to chili crisp, our experts share their favorite ingredients that will take it to the next level.

Method Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well. Crack the egg into the bowl and stir through, breaking up the yolk and mixing through the rice.

A hearty bowl of fried rice is uncomplicated, filling, and comes in so many varieties that there is always something to match your mood.

Add the cooked rice to the pan and heat, stirring, for 3 minutes. Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Heat, stirring, 1 to 2 minutes longer.

Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Pour the uncooked egg and ginger over the ...

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

Step 1: Rinse the rice under cold water using a fine-mesh strainer until the water runs clear. This helps remove excess starch and prevents the rice from turning out gummy. Step 2: In the Instant Pot, ...

Make the bumbu Process chiles, shallots, garlic, and salt in a food processor or blender until very finely chopped, about 20 seconds, stopping to scrape down sides as needed. Heat 1 tablespoon oil ...

Ingredients 2 cups of rice 250 gms prawn 2 eggs 1 chopped onion 1 chopped green chilly 1/2 cup of spring onions 2 tbsp of soy sauce 1 tsp minced garlic salt and pepper and 2 tbsp oil/ghee. Step By ...