Cocoa butter, whose use is said to date back to around 460 AD, is made of raw ingredients sourced directly from cacao beans. This naturally occurring fat is a primary ingredient for commercial and ...

Chocolate fondue is a dessert that unites people around the table, making it great for any dinner party, wedding, or other event. But no one's stopping you from making it for yourself, either. Before ...

“Couverture is basically a fancy way to say ‘professional chocolate’ or ‘coating chocolate,'” says Rashanda Cobbins, food editor here at Taste of Home. This type of chocolate contains the same ...