For most of us, eating out with friends and family is fun, and it certainly doesn’t have to mean that you are having a ‘cheat ...

In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

Our food has a secret ingredient, the fossil fuels used to produce it. Cutting these out would do us a world of good ...

Granola is a popular breakfast choice, but often store-bought versions can be high in refined sugar and heavily processed.

An expert has urged people not to eat between certain hours overnight to boost their gut health and even improve their ...

A coalition of wellness influencers has endorsed Donald Trump, hoping he can dismantle the corporate stranglehold of the food ...

Overall, the NASM recommends that most people consume at least 0.7 to 0.8 grams of protein and 1.8 to 3.2 grams of ...

Building healthy eating habits in kids involves creating positive food experiences, encouraging routine, promoting balance, ...

Researchers explore the biological, psychological, and social factors shaping children's eating habits and lifelong dietary ...

Over a third of van drivers feel restricted in their eating options due to their job and fear relying on unhealthy snacks may ...

In a PlushCare study comparing health food prices across states, Utahns reportedly spend an average of $10,742 per year on ...

Companies should be fined for failing to follow rules aimed at cutting sales of unhealthy food, to tackle the “public health ...