But cookies aside, oats can enhance a whole range of batters and doughs. Try them in hearty-but-fluffy oatmeal–brown butter ...

Nothing says fall quite like a warm, spiced dessert that leaves your kitchen smelling heavenly. While pies are often the ...

As we head into fall, normally I would write a column that somehow involves apples: Apple crisps, crumbles and cobblers.

Learn the best way to store pie crust dough in the fridge or freezer so it stays fresh and flaky until you’re ready to bake ...

These standout dessert ideas from Food & Wine's Best New Chefs feature inventive takes on classics as well as time-saving ...

Fall desserts have a way of making the day feel less heavy, especially when everything else seems nonstop. They bring that ...

We asked an Italian-trained pizza instructor for his tips and recommended tools to make the best pizza at home.

If you love cheese like I do, you’ll love exploring these versatile Italian options, like classic tiramisu, lemon ricotta cake and fig and gorgonzola tart.

Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...

I have a confession to make. I don't like to make pie crust. I can. I have. I do. I don't like to, so I don't. I buy ready-made pie crusts. And doing so has several benefits. First, my husband is ...