2 sticks unsalted butter, at room temperature; 2 1/4 teaspoon kosher salt; 3/4 cup (5 1/4 ounces) granulated sugar; 3/4 cup (6 ounces) dark brown sugar ...

If you're the type who'd rather eat chocolate chip cookie dough than the cookies (like, um, all of us), here's how to indulge your dough desires-starting with an egg-free, super-easy cookie dough ...

This easy cookie-dough-flavored fudge requires no stove top, no candy thermometer, no eggs, and no hassle. Enjoy the delicious taste of raw cookie dough without having to worry about uncooked eggs ...

Roll dough to either ¼ inch thickness for thin cookies or ⅜ inch for thicker cookies. Cut your desired shapes using cookie ...

With the price of eggs surging, eggless recipes and egg substitutes are in demand. I tried baking "poor man's cookies," a vintage recipe that has no eggs or dairy. They didn't come out perfectly ...

1 cup (2 sticks) unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour (heat-treated) ...