Is there a single ingredient more versatile than lentils?! I think not – and if you don’t agree, this collection of ...

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

To amplify the collagen-boosting benefits of your soup, add additional vitamin C-rich veggies like bell peppers or tomatoes.

Add the garlic and cook for a few seconds more, then stir in the red lentils, tomatoes, Italian seasoning, sugar and crumbled stock cube. Refill one of the tomato tins with water (400ml/14fl oz ...

Stir in the mixed herbs and tomato purée and cook for 1 minute. Add the lentils and mix well, then crumble in the stock cube and pour in the boiling water. Season to taste with salt, pepper and ...

The soup season is here, and it’s time to put on the chef’s hat to experiment with recipes. From tomatoes to lentils, this ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble lentil becomes ... Featured Recipe View Recipe → Add goat cheese ...

This sweet potato and lentil meal comes together quickly, which helps to preserve the texture of the ingredients. Lynda Balslev/TasteFood Share This 30-minute, vegetarian-friendly soup is an easy ...

Tasty and easy ... recipe is, there are a lot of easy upgrades for the soup that can take it to the next level. Here's one for today: If you'd like a heartier and more wholesome version, add lentils.

It’s rich and creamy because of the way the black lentils break down. Cover 325g whole black lentils with just boiled water, put a plate on top and leave to soak for 24 hours. Drain and rinse.

We welcome back dietician Carol Bell from Table Health to walk us through a delicious red lentil butternut squash soup that will keep you warm all season long.