A plate of lentils is a wondrous thing. They may not look that exciting, but they’re tasty, nutritious and plant-based. They’re also good at soaking up flavours and using to make all sorts of meals.

Is there a single ingredient more versatile than lentils?! I think not – and if you don’t agree, this collection of ...

These meatless meatballs are easy, freezer-friendly, and 100% vegan. Baked to tender perfection, they're fantastic with pasta ...

Increase heat to bring to a boil. Reduce heat to low, cover, and simmer 25 to 30 minutes, or until lentils are softened. Stir in lime juice and serve warm with lime wedges. DON'T MISS OUT: Get ...

You can use plant-based ground or swap it for cooked green/black lentils. Go all out with spices to get the signature kick! Best Vegan Tacos with Plant-Based Ground Try this fresh vegan taco recipe ...

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

To amplify the collagen-boosting benefits of your soup, add additional vitamin C-rich veggies like bell peppers or tomatoes.

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...