Is there a single ingredient more versatile than lentils?! I think not – and if you don’t agree, this collection of ...

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This simple soup can be made overnight ... Want to keep it vegan? Just forego the cheese topping. Tiny split red lentils disintegrate into a thick, dry, yellowish purée when cooked.

This easy sambar is packed with vegetables and topped with a 'tarka' of fried onions with spices. Sambar is vegan and gluten ... 4g fibre and 1.3g salt. Yellow lentils are usually sold split ...

To amplify the collagen-boosting benefits of your soup, add additional vitamin C-rich veggies like bell peppers or tomatoes.

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

This sweet potato and lentil meal comes together quickly, which helps to preserve the texture of the ingredients. Lynda Balslev/TasteFood Share This 30-minute, vegetarian-friendly soup is an easy ...

Tasty and easy ... recipe is, there are a lot of easy upgrades for the soup that can take it to the next level. Here's one for today: If you'd like a heartier and more wholesome version, add lentils.

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble lentil becomes ... Featured Recipe View Recipe → Add goat cheese ...