Sauté until golden brown, then stir in ginger-garlic paste. Cook until fragrant. Add chopped tomatoes ... Lower heat and simmer for 5-7 minutes to blend flavors. Add boiled eggs to the curry, and ...
Put the tamarind paste and the sugar ... then add them to the pot of curry. Place on the hob, add 250ml/1 cup of boiling water and bring to a bubble, then clamp on the lid and transfer to the oven for ...