That covers a wide range of dishes from different cultures, so you never quite know what you’re going to get when you open up ...

Lemon chicken orzo soup is just what the doctor ordered. Sweet potatoes and orzo add great texture and chewy bites. For a ...

For an even deeper flavor, consider using the pilaf method: Sauté the rice in oil or butter over medium heat until it becomes toasty before adding water and continuing with the recipe.

This cranberry wild rice pilaf is the answer. It's the perfect blend of nutty wild rice, sweet-tart cranberries, and toasted pecans that'll make any meal feel special. Easy enough for weeknights ...

We’re talking rice, a perennial favourite and kitchen essential that’s easy to prep ahead of time ... oven safe up to 500F and compatible with any stovetop, including induction.

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Cook orzo in a medium pot according to package directions. Two minutes before orzo is finished cooking, stir in spinach and lemon. Drain orzo mixture and toss with oil in a bowl, then let cool ...

Stir in the cumin seeds, paprika and rice and toss well. Add the stock, season, and bring to the boil. Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry.

Here’s your guide to the best Halloween costumes of 2024 whether you’re rocking an easy costume or looking for some duo looks, we’ve got your back. Need a break? Play the USA TODAY Daily ...