Dished out for free by Roman and Lisa in East London, punters picked from a selection of the nation’s favourite pies, including steak and craft ale, chicken, ham and leek, and jackfruit and craft ale ...
Arrange your cut figs in a single layer in a baking dish and sprinkle the cut surfaces with the sugar and cinnamon. Sprinkle with the Madeira and then toss the rosemary sprigs on top before baking for ...