You might not immediately think of spinach as the main ingredient in a dish; after all, it’s easy to overlook it in favour of one of its chunkier relatives (we’re looking at you, kale).
Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish is the perfect midweek dinner. One-pot pasta recipes are not only practical, they are also functional.
Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...
She showed us how to carefully make the dish. Boil spinach and then immerse it in cold water to stop the cooking process when the texture and green color are at their best. Then immerse the ...
Easy to control how much pressure you need ... and it lacks the verdant brightness that fresh spinach can add to a dish,” Jessica Rudolph writes at America’s Test Kitchen.