Learn how to make a simple sourdough starter from scratch with easy-to-follow steps. This video explains what ingredients you ...

Add the pesto and toss to coat. Set in the fridge to chill for at least 1 hour or up to 2 days. When ready to serve, add the ...

Weck jars aren't just for canning, and they're taking off on social media for making matcha, iced coffee, lemonade, and more.

Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers are sure winners. Kick off your Independence Day barbecue with a selection of ...

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ...

Sourdough bread is 'much simpler' to make from scratch with chef's easy recipe When it comes to making sourdough, it all begins with your starter, says baking expert Elaine Boddy, author of four ...

The truth is, sourdough purists sniff at those who build their starters using yeast.

1. To make the starter, place the flour and yeast in a glass bowl or jar and top up with 1 cup lukewarm water. Cover and allow to ferment for at least 24 hours before starting the sourdough recipe.

Easy Sourdough Starter Recipe Ingredients: 4 ounces cold water 2 ounces high gluten bread flour 2 ounces organic rye flour (I use Bob’s Red Mill stone ground dark rye) ¼ to ½ teaspoon raw honey 1.