smoked sausage (I used a Jalapeño blend), red potatoes, green bell pepper, orange bell pepper, yellow onion, chopped chives, extra virgin olive oil, salt, pepper, garlic powder to taste, red chili ...
chicken stock, Meaty Ham hock (about 1lb), Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine), For the soup:, smoked sausage (about 6 oz) sliced and ...