To make the salmon and cream cheese flatbreads, preheat the oven to 180C/160C Fan/Gas 4 and cook the flatbread for about 10 minutes, or to packet instructions. Once cooked allow to cool slightly ...
This particular dish is wonderful alongside an easy, elegant main course, like peppered sea scallops on a bed of curried spinach, best made in fall or winter, when fresh sea scallops are in season.
Chafing dishes can be set up over a small fuel which keeps food warm during the potluck. The pans can also be easily discarded once the party is over, making for an easy cleanup. Amazon sells a ...