This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

There are plenty of pasta-making mistakes and misnomers swirling about. We asked a pro chef to name the biggest offenses.

In this recipe we include instructions for both risotto and the shrimp scampi topping. The risotto instructions come directly ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

chef and owner of Pastaio a popular fresh pasta restaurant in London's Soho. The carbonara recipe is affordable, delicious and easy to make at home. When it comes to making the carbonara at home ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

One-pot pasta recipes are not only practical, they are also functional. The pasta is cooked in vegetable stock which injects more flavour into the pasta. Heat a large wide pot or Dutch oven with a ...

Seafood Pasta Salad. Photo credit: Little Bit Recipes. Seafood pasta salad is a light and refreshing dish that’s perfect for a quick lunch or dinner. The combination of seafood and pasta makes it ...

What could be more satisfying than a delightful bowl of pasta on a chilly day? Serving up the ultimate in versatility, it's a dish that can be turned into a gourmet meal in no time. However ...

Bang Bang Shrimp Pasta is a dinner recipe that explodes with so much flavor and heat! This is perfect for you if you’re a fan of shrimp and the underrated combination of sweet and spicy flavor. This ...

For hot meals, many easy weeknight pasta recipes can be enhanced with canned tuna, not to mention the yummy leftovers you'll have for lunch the following day. Read more: 16 Stuffed Pastas To Know ...

9. In a warm, shallow bowl, spoon in a nice mound of the pasta, then some of those nice crispy chunks of guanciale, then finally some more pecorino. Eat immediately. This original recipe is owned ...