Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 ...
This pasta dish relies on store-bought shortcuts to make dinner a breeze. Frozen peas, pre-peeled shrimp, and refrigerated basil pesto from the grocery store ... just give them a rough chop before ...