The ingredient list is short, the process is easy ... just milk or cream are too heavy and oftentimes bland. Choose a good-quality broth for the best flavor. For vegetarian scalloped potatoes ...

Scalloped potatoes are one of our favorite sides-and for good reason. They're rich, hearty and cheesy, making them perfect ...

Whole Milk, Heavy Cream, Kosher Salt, Freshly Ground Black Pepper, Yukon Gold Potatoes (sliced into 1/8 inch rounds with a sharp knife or a mandoline slicer), Sharp Cheddar Cheese (freshly grated) ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...