Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
This meal is also easy enough that bigger kids can help make it. It’s a great addition to your menu and is sure to be a hit at brunches and gatherings to share with family and friends. To start your ...