I haven’t been to a party since 1993 where pork tenderloin wasn’t on the menu in some form or fashion. Easy to prepare and quick to cook, it’s a forgiving and delicious cut of pork that’s very ...
Shoyu, the Japanese term for soy sauce, is made from fermented ... and used Moromi when making a really simple steak Diane with a relatively inexpensive tenderloin cut. After searing the steaks ...