Preheat the oven to 200C/180C Fan/Gas 6. Put the cauliflower in an ovenproof dish and season with a pinch of salt and pepper. Roast for 20 minutes, or until tender and starting to brown.
Even if you’re an experienced home chef, there’s no shame in referring to a recipe for a quick and easy side dish like roasted broccoli and cauliflower. If you’re anything like me, you find yourself ...
Position an oven rack in the bottom of the oven and preheat to 450 degrees Fahrenheit. Line a baking sheet with foil. 2. Remove the leaves from the cauliflower, then trim the stem flush with the ...
These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. Thick slices of cauliflower are roasted to golden perfection ...
Cacio e pepe, Italian for cheese and pepper, is having a major moment. All sorts of foods, from poached eggs to smashed potatoes, are taking inspiration from the classic Roman pasta dish, which ...
Preheat the oven to 200C/180C Fan/Gas 6. Combine the paprika, garlic powder, grated tomato, olive oil and 1 tsp black pepper in a bowl. Add the cauliflower and toss well. Transfer to a baking tray ...
Dress up simple roast veges with this sweet date vinaigrette paired with freekeh, which has a unique smoky and nutty flavour, crunchy almonds and fresh herbs.
Garnish a bowl of chewy, nutty farro with roasted cauliflower florets, which turn sweet as they brown. The pair make a light vegetarian meal or a side for roast chicken or broiled fish.