Tuna is also known as the chicken of the sea because of its versatility and mild flavor, making it a popular ingredient that can be easily incorporated into a variety of recipes to suit different ...
Now, you'll have to decide if you prefer tuna packed in water or oil, but once you've got that down, Tasting Table has nine delicious (and easy) original recipes that highlight canned tuna.
6 If your canned tuna is in oil simply add it to the brown rice and mix through. If it's in water, drain off the water before mixing through the rice. 7 Add the onion and parsley to this tuna/rice ...