Once a pantry staple I'd written off, canned tuna has become one of my most-used ingredients. But it has to be packed in oil, not water. Oil-packed tuna is flavorful right out of the can and also a ...

You can use tofu in place of the buttery fish to give your tuna salad a vegetarian, or even a vegan, twist. Here's what to ...

I’m solo parenting this week, so it’s all about simple meals for my son and I as I juggle him, working, and trying to keep ...

When you're at the supermarket, do you wonder how much much tuna you're getting in a can? A series of popular social media has been comparing how much food there is in some packaged items.

A basic savory sardine sandwich with some great tips for reducing the fishy flavor of canned sardines. This is a wild garden ...

Canned corn is a practical, affordable ingredient that makes cooking easier. It’s always ready to use without peeling, shucking or cooking needed, saving you time while keeping meals fresh and ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

Peanut butter noodles, microwave Nutella cake and more one-pan wonders and no-cook recipes with few ingredients save a trip ...

Discover the best canned foods dietitians recommend for managing high triglycerides and promoting heart health. Learn how to ...

We’ve hand-selected 26 of our favorite nostalgic dinners that are absolutely perfect for back-to-school season.

Canned meats are a versatile and convenient staple for every Wisconsin pantry. They offer great flavor and long-lasting shelf ...

Bake the casserole at 350°F for 20 minutes. Remove the foil. Top with shredded cheese and breadcrumbs, then dot with the ...