Once a pantry staple I'd written off, canned tuna has become one of my most-used ingredients. But it has to be packed in oil, not water. Oil-packed tuna is flavorful right out of the can and also a ...

You can use tofu in place of the buttery fish to give your tuna salad a vegetarian, or even a vegan, twist. Here's what to ...

When you're at the supermarket, do you wonder how much much tuna you're getting in a can? A series of popular social media has been comparing how much food there is in some packaged items.

A basic savory sardine sandwich with some great tips for reducing the fishy flavor of canned sardines. This is a wild garden ...

These Mediterranean diet lunch recipes, like tuna melts and chickpea salads, are easy and satisfying—plus they contain no ...

Canned corn is a practical, affordable ingredient that makes cooking easier. It’s always ready to use without peeling, shucking or cooking needed, saving you time while keeping meals fresh and ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

Peanut butter noodles, microwave Nutella cake and more one-pan wonders and no-cook recipes with few ingredients save a trip ...