Just dump, stir, bake and serve this decadent dessert. Go to Recipe If you're searching for an easy, tasty dessert, look no ...

Sprinkle with cake mix and almonds. Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm. Yield: 15 servings.

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

Deesha Philyaw learned this recipe from her friend, the screenwriter and artist Tony Puryear. It was passed down to Mr. Puryear from his grandmother, Virginia Puryear. Total Time: 1 hour ...

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

I have left the skin on the peaches here as it bakes well in the cake as well as giving it a lovely colour — just wash and dry them before preparing. However you can peel the peaches if you prefer.

When you need a dessert that’s simple to make yet packed with flavor, a Blueberry Dump Cake is the perfect choice. Wit ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease a 23cm/9in springform cake tin with butter and line the base with baking paper. Put the butter, sugar, eggs, vanilla or almond extract, almonds ...

While there are countless homemade cake recipes that include fresh fruit ... You can also use berries to make a classic dump cake. Pour berries, sugar, and citrus juice into a standard 9 by ...

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Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...