Preheat the oven to 200C/180C Fan/Gas 6. Heat the olive oil in a large, non-stick saucepan and fry the onion for 3–4 minutes, or until softened and lightly browned, stirring. Add the aubergine ...
Our collection of antipasti recipes holds something for everyone ... topping with delicate slices of lardo to gently melt over the base. If you'd prefer to keep things simple with a few raw crudités, ...