This fun, easy-to-use egg peeler is the kitchen gadget you need ASAP. Simply add water and a hard-boiled egg, then shake to peel!

If you're having a hard time peeling your hard boiled eggs without tearing them up, try this peeling trick from Gordon Ramsay ...

Boiled eggs might seem simple to make, but getting them just right, perfectly c ooked with a tender yolk and easy-to-peel shell, can be surprisingly tricky. Whether you're adding them to an egg ...

When cold eggs go straight into boiling water, the sudden shift in temperature causes the shell to crack almost immediately.

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals.

If you enjoy eating boiled eggs daily, you're in luck. O'Neal told USA Today that for most people, having two to three boiled eggs a day is perfectly safe, so long as it's part of a balanced diet.

How to make a boiled egg tastier For eggs with a medium-hard consistency, a five to seven-minute boil will suffice - generally, hard boiling requires eight to 10 minutes.

If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients –from antioxidants to B vitamins to choline. Because you’re not adding extra oils ...

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals.