Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...
Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...
You can check out the full recipe for Garten's maple pecan pie here. Once your pie has cooled, it's ready to serve. As Garten would say, "How easy is that?" And if you're looking for more ...
Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...
An easy press-in cream cheese crust replaces the traditional flaky pie crust. How do you keep pecan tassies from sticking to the pan? The buttery crust acts as a barrier between the pan and the ...
Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with ...